Purveyors Kitchen operates a 17,000 square-foot facility devoted to Co-Packing and Private Label production. It includes a hot/cold fill production line, product development kitchen, quality & assurance lab and pouching machines.
In business since 1989, PK is devoted to ensuring that our products are safe and of the highest quality. We aspire to not only meeting the needs of today’s consumers but also elevating food safety and facility standards
Facility approved and inspected by the US FDA, Center for Food Safety and Applied Nutrition. (FCE #02752)
Facility approved and inspected by the CDPH, Food and Drug Branch. (Processed Food, Organic Processed Food Registration and Cannery License #12818)
Certified organic integrity from field to retail shelf, grown and produced without any prohibited chemicals.
Member of the CLFP, representing the business interests of California’s dynamic food processing industry.
HACCP, GMP compiant Food Safety and Food Security programs.
HACCP, SQF certified manager by NSF, offering the most trusted certification programs for commercial foodservice equipment worldwide.
Certified in-house expert in implementing SQF systems and procedures.
An international third-party auditor, providing quality and safety audits to the food, beverage and packaging industries.
Compliant with Planning, Building, Environmental Health and Facilities Departments of the County. (License #80766)
Not all organic products are created equal. Our locally-sourced line of Kranston & Foley organic certified products offer unique flavor profiles and the finest natural ingredients—all competitively priced.
Purveyors Kitchen is a hybrid food manufacturer leading the way in producing and accelerating small-batch Artisan Purveyor brands. With over 120 private label products, specialty retailers look to Purveyors Kitchen to assist in building their brands, expanding their markets and increasing their profits.
